Blade care tips
Tips to keep your blade in good condition:
- Hang your kitchen knives. Don’t smash them into a drawer where the blades come into contact with each other.
- Sheath your knife or axe.
- Keep your blades lubricated. Not kitchen knives. You don’t want your meat to taste like oil.
- Use a mineral oil for kitchen knives if you must lubricate.
- Don’t wash your knives in a dishwashing machine. If you do, make sure it doesn’t make contact with anything that could hurt the blades.